Figure 1.
Olive oil, types, and phenolic compounds, and associated diabetes protective molecular mechanisms, which can potentially be augmented with physical activity. AGE’s: Advanced glycated end-products; CAT: catalase; CRP: c-reactive protein; Hb1Ac: glycated haemoglobin; GSH-Px: glutathione peroxidase; IL: interleukin; LPS: lipopolysaccharide; MDA: malonaldehyde; SOD: superoxide dismutase; TNFR: tumor necrosis factor receptor. Arrows within caption indicate decrease (↓) or increase (↑).