Table 1.
Chemical compositions of the control and high-fat diets used in this study (g·100 g−1).
| Groups | ||
|---|---|---|
| Nutrients (g·100 g−1) | Control Diet | High-Fat Diet |
| Proteins | 11.02 | 15.68 |
| Lipids | 4.28 | 34.34 |
| Carbohydrates | 70.09 | 33.93 |
| Energy (kcal) | 362.78 | 507.50 |
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