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. 2018 Jul 23;10(7):946. doi: 10.3390/nu10070946

Table 2.

Baseline participant characteristics 1.

Variable All HP NP
n 22 12 10
Age, years 70 ± 5 70 ± 6 71 ± 3
Male:Female 12:10 7:5 5:5
Body mass, kg 92.1 ± 15.4 90.1 ± 16.4 91.0 ± 16.1
Height, cm 171 ± 11 167 ± 12 172 ± 9
BMI, kg/m 2 31.3 ± 3.2 32.2 ± 3.4 30.5 ± 3.3
Waist, cm 110 ± 9 110 ± 11 110 ± 9
Hip, cm 115 ± 9 114 ± 11 115 ± 9
Lean mass, kg 51.3 ± 10.9 49.0 ± 11.6 50.7 ± 10.3
Fat mass, kg 37.2 ± 8.4 37.6 ± 9.2 36.9 ± 8.9
Percentage body fat 42.1 ± 7.3 43.5 ± 8.3 42.0 ± 6.7
Fasting glucose, mg/dL 99.2 ± 9.7 98.1 ± 11.1 98.3 ± 10.0
Fasting insulin, µU/mL 13.1 ± 7.5 11.4 ± 7.1 13.1 ± 7.2
HOMA-IR 3.3 ± 2.1 2.8 ± 2.1 3.3 ± 2.0
Total cholesterol, mg/dL 190.4 ± 37.0 201.4 ± 33.5 185.5 ± 26.7
LDL cholesterol, mg/dL 115.7 ± 32.4 123.5 ± 38.0 111.5 ± 18.2
HDL cholesterol, mg/dL 48.7 ± 14.6 54.0 ± 11.2 47.6 ± 18.1
Total Cholesterol:HDL 4.2 ± 1.2 3.9 ± 1.1 4.3 ± 1.5
Triglycerides, mg/dL 130.1 ± 58.6 119.9 ± 64.0 131.6 ± 64.7
Manual SBP 3, mm Hg 132 ± 14 129 ± 12 134 ± 15
Manual DBP 3, mm Hg 84 ± 7 81 ± 7 86 ± 8
BUN, mg/dL 16.5 ± 3.3 17.0 ± 4.6 16.2 ± 2.6
Total Energy, kcal/day 2011 ± 537 2061 ± 597 1957 ± 597
Total Fat, g/day 79 ± 31 82 ± 35 75 ± 35
Total Fat, % 34 ± 7 34 ± 6 33 ± 6
Total Carbohydrates, g/day 245 ± 69 249 ± 71 241 ± 71
Total Carbohydrates, % 48 ± 8 48 ± 6 48 ± 6
Total Protein, g/day 82 ± 24 84 ± 15 79 ± 15
Total Protein, % 17 ± 5 16 ± 4 17 ± 4
Animal Protein, g/day 54 ± 25 55 ± 12 53 ± 12
Vegetable Protein, g/day 28 ± 8 29 ± 6 27 ± 6

1 Mean ± SD; 2 BUN, Blood urea nitrogen; DBP, Diastolic blood pressure; HDL, High-density lipoprotein; HP, High protein; HOMA-IR, Homeostatic model assessment of insulin resistance; LDL, Low-density lipoprotein; NP, Normal protein; SBP, Systolic blood pressure. 3 Medication usage: hypothyroidism (HP = 1, NP = 2), high blood pressure (HP = 6, NP = 3), and/or high cholesterol (HP = 4, NP = 2).