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. 2018 Jun 26;10(7):821. doi: 10.3390/nu10070821

Figure 1.

Figure 1

Initial body weight (A); Final body weight (B); Weight gain 28 days (C); Daily feed consumption (D); Feed efficiency ratio—FER (E); Relative liver weight to body (F) in positive control (PCG), negative control (NCG), and experimental groups fed diets containing whole (cooked) mung bean flour (WMBG) and germinated mung bean flour (GMBG). (FER = weight gain/diet ingested × 100 g/100 g body weight); Mean ± SD. * statistically different at p < 0.05 (ANOVA followed Tukey’s test), (ns = no significant difference).