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. 2018 Jun 26;10(7):821. doi: 10.3390/nu10070821

Table 2.

Planned and determined centesimal composition of the control diets and experimental diets.

Planned Composition of the Diets (g/kg Dry Matter)
Ingredients (g/kg) CD A CHD WMBD GMBD
Caseín B - 221 - -
Whole mung bean - - 855 -
Germinated mung bean - - - 769
L-methionine - - 3 3
Sucrose - 50 50 50
Corn starch - 427.5 - -
Microcrystalline cellulose - 100 60 -
Soy oil - 20 8 14
Coconut oil - 130 130 130
Cholesterol - 1 1 1
Choline bitartrate - 2.5 2.5 2.5
Mineral mix AIN 93 C - 35 35 35
Vitamin mix AIN 93 C - 10 10 10
BHT - 0.024 0.024 0.024
Determined Centesimal Composition of the Diets (g/100 g Dry Matter)
Moisture 10.2 ± 0.1 c 6.8 ± 0.2 a 7.9 ± 0.2 b 7.3 ± 0.2 a
Ash 7.8 ± 0.1 d 4.8 ± 0.2 b 5.4 ± 0.1 c 4.1 ± 0.6 a
Lipid 3.3 ± 0.1 c 14.5 ± 0.1 b 12.7 ± 0.1 a,b 11.8 ± 0.2 a
Proteín (N × 6.25) 20.9 ± 0.4 a 19.1 ± 1.0 a 20.3 ± 0.2 a 18.9 ± 0.2 a
Carbohydrate D 68.2 ± 0.3 c 61.3 ± 0.8 a 61.5 ± 0.6 a 65.5 ± 0.4 b
TEV (KJ/g) 16.36 19.0 18.6 18.7

Commercial diet (CD); Hypercholesterolemic Casein Diet (CHD); Whole Mung Bean Diet (WCMBD) Germinated Mung Bean Diet (GMBD). Mean ± SD. Mean values in lines with different letter superscripts, within each component, are statistically different at p < 0.05 (ANOVA followed by Tukey’s test). A Commercial diet Labina®, manufacturer Purina®. B 90.4% protein. C In accordance with AIN-93 recommendations for growing rodents (Reeves et al., 1993). D Carbohydrate calculated by difference, including dietary fibre. TEV: Total Energy Value.