Figure 1.

Overall proportion of foods and beverages with and without nutrition claims that would not be eligible to carry claims, as determined by the Food Standards Australia New Zealand Nutrient Profiling Scoring Criterion (FSANZ-NPSC), per type of claim (n = 15,184). A product was considered not eligible to carry claims if it did not meet its corresponding threshold of the FSANZ-NPSC. Values per 100 g/mL “as purchased” were used to determine the score. Nutrition claims include any nutrient content claims, health claims and/or front-of-pack symbols (Supplementary Tables S1 and S2 for details). A product can carry more than one type of claim and the addition of the proportion of nutrition claims can exceed 100%. * Denotes statistically significant difference based on χ² test (p < 0.05).