Table 1.
Composition of the experimental diets.
| g/kg Diet | Control Diet | Baked Cod Diet |
|---|---|---|
| Casein protein 1 | 216.22 | 162.16 |
| Freeze dried baked cod 2 | - | 62.50 |
| Corn starch | 511.67 | 503.22 |
| Sucrose | 90.00 | 90.00 |
| Cellulose | 50.00 | 50.00 |
| Soybean Oil | 70.00 | 70.00 |
| t-Butylhydroquinone | 0.014 | 0.014 |
| Mineral Mix (AIN-93-MX) | 35.00 | 35.00 |
| Vitamin Mix (AIN-93-VX) | 10.00 | 10.00 |
| L-Methionine | 1.60 | 1.60 |
| L-Cystine | 3.00 | 3.00 |
| Choline Bitartrate 3 | 2.50 | 2.50 |
| Growth and Maintenance Supplement 4 | 10.00 | 10.00 |
1 Contains 92.5% crude protein, 2 Contains 80% crude protein, 3 Contains 41% choline, 4 Contains vitamin B12 (40 mg/kg) and vitamin K1 (25 mg/kg) mixed with sucrose (995 g/kg) and dextrose (5 g/kg).