Table 5.
Control Group | Baked Cod Group | p | |
---|---|---|---|
Liver cholesterol, umol/g liver | 9.3 ± 2.4 | 8.2 ± 1.9 | 0.27 |
Liver total bile acids, umol/g protein | 15.6 ± 2.4 | 16.6 ± 2.4 | 0.38 |
Skeletal muscle cholesterol, umol/g | 2.5 ± 1.1 | 2.3 ± 1.2 | 0.71 |
Faeces cholesterol, umol/24 h | 21.2 ± 12.9 | 18.2 ± 5.3 | 0.52 |
Faeces total bile acids, umol/24 h | 8.8 ± 2.7 | 10.4 ± 4.1 | 0.36 |
Values are mean and standard deviations, n = 9 in Control group, and n = 10 in Baked Cod Group. p < 0.05 were considered significant. Groups are compared using Independent Samples t-test assuming equal variances.