Figure 3.

Fra a 1 content in fresh and dried fruits of strawberry cultivar Asia. (A) Allergen content in µg Fra a 1/g FW and (B) µg Fra a 1/g DW determined with indirect competitive ELISA. Plants were grown in Italy in three consecutive years from 2015 to 2017 either conventional (conv) or organic (org). Ripe fruits (fresh) were dried via freeze-drying (freeze), in the oven (oven) and in the sun (solar). Comparisons of median values were performed by the Dunn’s Test. Significant differences for each group were calculated at a significance level of 5% (p value ≤ 0.05) indicated with different letters (a–g).