Table 3.
F25 | F57 | Ethanol × Fish Oil | |||
---|---|---|---|---|---|
Final body weight (g) | C | 425.2 ± 4.4 c | 440.2 ± 4.7 a | 437.0 ± 10.7 b | 0.74 |
E | 392.0 ± 11.9 * | 379.3 ± 12.9 | 398.7 ± 6.0 | ||
Relative liver weight (%) 3 | C | 2.2 ± 0 b | 2.3 ± 0 b | 2.5 ± 0 a | 0.4533 |
E | 2.9 ± 0 * | 3.1 ± 0.1 | 3.2 ± 0.2 | ||
Plasma ALT activity (U/L) | C | 33.7 ± 1.9 b | 39.7 ± 6.9 a,b | 41.8 ± 6.7 a | 0.1781 |
E | 78.0 ± 15.0 * | 81.2 ± 21.4 | 66.2 ± 13.4 | ||
Plasma AST activity (U/L) | C | 75.8 ± 5.0 b | 77.2 ± 1.2 b | 91.5 ± 3.2 a | 0.0003 |
E | 151.5 ± 10.0 *,e | 122.0 ± 9.8 f | 131.2 ± 16.8 f | ||
Hepatic TGs (mg TGs/g liver) | C | 9.05 ± 0.64 | 10.00 ± 0.68 | 12.26 ± 1.25 | <0.0001 |
E | 15.51 ± 0.42 *,e | 11.61 ± 1.06 f | 8.93 ± 0.52 g | ||
Hepatic TC (mg TC/g liver) | C | 13.10 ± 0.70 b | 14.60 ± 1.00 a,b | 17.10 ± 1.10 a | 0.8515 |
E | 17.90 ± 0.90 * | 19.00 ± 1.30 | 20.50 ± 1.40 | ||
Plasma adiponectin (μg/mL) | C | 12.2 ± 1.0 a | 13.9 ± 0.9 a,b | 16.5 ± 2.0 b | 0.947 |
E | 5.1 ± 1.3 *,f | 7.4 ± 1.3 e,f | 10.3 ± 1.5 e |
1 Values are expressed as the mean ± SEM. An asterisk (*) shows a significant difference between the C and E groups (p < 0.05). Means with different superscript letters (a,b,c) shows a significant difference among the C, CF25, and CF57 groups (p < 0.05). Means with different superscript letters shows a significant difference (e,f,g) among the E, EF25, and EF57 groups (p < 0.05). 2 C, control group; CF25, control diet with fish oil substituted for 25% of olive oil; CF57, control diet with fish oil substituted for 57% of olive oil; E, ethanol group; EF25, alcohol-containing diet with fish oil substituted for 25% of olive oil; EF57, alcohol-containing diet with fish oil substituted for 57% of olive oil. 3 Relative liver weight: (liver weight/body weight) × 100%. TGs: triglycerides; TC: total cholesterol.