Table 3.

Correlations between specific genera and clinical characteristics and dietary intake.

	Genus	Rho	p Value
HbA1c	Ruminococcus	−0.59	0.002
	Turicibacter	−0.47	0.016
Insulin	Coprococcus	−0.38	0.050
Total cholesterol	Uncl. RF39	−0.40	0.036
	Ruminococcus	0.39	0.043
HDL cholesterol	Uncl. Coriobacteriaceae	−0.43	0.027
	Parabacteroides	0.38	0.050
LDL cholesterol	Uncl. RF39	−0.43	0.029
VLDL cholesterol	Lachnospira	−0.43	0.029
	Collinsella	0.39	0.048
Triglycerides	Lachnospira	−0.40	0.038
Dietary Intake (g/day)
Protein	Adlercreutzia	0.46	0.017
Carbohydrates	Dialister	−0.42	0.028
	Ruminococcus	0.41	0.034
Starch	Dialister	−0.47	0.013
	Uncl. Rikenellaceae	−0.42	0.030
	Coprococcus	0.41	0.033
	Uncl. Clostridiaceae	0.39	0.047
Fibre	Uncl. Lachnospiraceae	0.67	0.0002
	Coprococcus	0.58	0.002
	Haemophilus	0.44	0.021
	Roseburia	0.42	0.031
	Clostridium	0.41	0.036
	Holdemania	0.38	0.050
Glycaemic index	Holdemania	0.51	0.007
	Prevotella	−0.48	0.011
	Uncl. Costridiaceae	0.44	0.020
Poly-unsaturated fatty acids	Holdemania	0.47	0.012
	Collinsella	−0.46	0.017
	Roseburia	0.41	0.033
	Uncl. Rikenellaceae	−0.41	0.035
Saturated fatty acids	Roseburia	−0.40	0.038