Table 1.
General characteristics of the participants according to the level of liking for fat.
| Men | Women | |||||||
|---|---|---|---|---|---|---|---|---|
| Dislike (n = 1895) | Neither Like nor Dislike (n = 998) | Like (n = 857) | p-Trend | Dislike (n = 2605) | Neither Like nor Dislike (n = 848) | Like (n = 528) | p-Trend | |
| Age (years) | 51.5 (0.2) | 50.1 (0.3) | 52.0 (0.3) | 0.113 | 53.2 (0.2) | 49.8 (0.3) | 51.7 (0.4) | 0.0003 |
| Height (cm) | 166.8 (0.1) | 167.4 (0.2) | 167.3 (0.2) | 0.016 | 153.7 (0.1) | 154.3 (0.2) | 154.2 (0.2) | 0.608 |
| Weight (kg) | 66.8 (0.2) | 68.5 (0.3) | 69.7 (0.3) | <0.0001 | 58.6 (0.2) | 59.1 (0.3) | 60.9 (0.4) | <0.0001 |
| Alcohol intake (g/day) | 51.5 (0.2) | 50.1 (0.3) | 52.0 (0.3) | 0.016 | 53.2 (0.2) | 49.8 (0.3) | 51.7 (0.4) | 0.608 |
| Current smoker (%) | 933 (49.2) | 476 (47.7) | 432 (50.4) | 0.828 | 101 (3.9) | 16 (1.9) | 25 (4.7) | 0.847 |
| Moderate exercise (%) | 936 (49.4) | 539 (54.0) | 458 (53.4) | 0.026 | 1264 (48.5) | 417 (49.2) | 250 (47.4) | 0.490 |
| Education (≧high school, %) | 1121 (59.2) | 641 (64.2) | 481 (56.1) | 0.589 | 812 (31.2) | 330 (38.9) | 181 (34.3) | 0.618 |
| Monthly income (≧2 million KRW, %) | 835 (44.0) | 457 (45.8) | 371 (43.3) | 0.814 | 801 (30.8) | 284 (33.5) | 178 (33.7) | 0.299 |
| Favorite cooking method | ||||||||
| Fried food | 2.3 (0.02) | 5.0 (0) | 7.6 (0.02) | <0.0001 | 2.2 (0.02) | 5.0 (0) | 7.6 (0.02) | <0.0001 |
| Stir-fried food | 3.9 (0.1) | 4.1 (0.1) | 4.4 (0.1) | <0.0001 | 4.1 (0.1) | 4.4 (0.1) | 4.8 (0.1) | <0.0001 |
| Seasoned food | 6.2 (0.1) | 6.0 (0.1) | 6.4 (0.1) | 0.061 | 2.7 (0.1) | 2.6 (0.1) | 2.8 (0.1) | 0.220 |
| Soups and stews | 9.3 (0.04) | 9.2 (0.1) | 9.3 (0.1) | 0.919 | 1.8 (0.03) | 2.1 (0.1) | 1.9 (0.1) | 0.226 |
KRW, Korean won. Values are expressed as means (SE) or number (percentage). The p-trend was obtained in general linear model analysis and Cochran–Mantel–Haenszel analysis with adjustment for age.