Table 2.
Food consumption of the participants according to the level of liking for fat.
| Men | Women | |||||||
|---|---|---|---|---|---|---|---|---|
| Dislike (n = 1895) | Neither Like nor Dislike (n = 998) | Like (n = 857) | p-Trend | Dislike (n = 2605) | Neither Like nor Dislike (n = 848) | Like (n = 528) | p-Trend | |
| Meat (g) | 28.4 (0.5) | 33.5 (0.7) | 37.1 (0.8) | <0.0001 | 20.9 (0.4) | 25.5 (0.7) | 26.0 (0.9) | <0.0001 |
| Red meat (g) | 24.2 (0.4) | 28.8 (0.6) | 31.9 (0.7) | <0.0001 | 17.4 (0.3) | 21.0 (0.6) | 20.8 (0.8) | 0.001 |
| Processed meat (g) | 0.4 (0.03) | 0.6 (0.1) | 0.7 (0.1) | <0.0001 | 0.4 (0.03) | 0.7 (0.1) | 0.7 (0.1) | 0.0004 |
| Chicken (g) | 3.7 (0.1) | 4.1 (0.1) | 4.5 (0.2) | <0.0001 | 3.1 (0.1) | 3.9 (0.2) | 4.5 (0.3) | <0.0001 |
| Eggs (g) | 6.2 (0.2) | 6.0 (0.2) | 6.8 (0.3) | 0.034 | 6.1 (0.2) | 6.7 (0.3) | 7.7 (0.4) | 0.0002 |
| Dairy products (g) | 51.0 (1.3) | 49.7 (1.7) | 50.7 (2.0) | 0.673 | 65.2 (1.4) | 62.3 (2.4) | 60.7 (2.8) | 0.208 |
| Added fat (g) | 0.02 (0.004) | 0.03 (0.005) | 0.04 (0.006) | 0.005 | 0.03 (0.003) | 0.04 (0.01) | 0.05 (0.01) | 0.034 |
| Fish and shellfish (g) | 22.2 (0.4) | 21.3 (0.5) | 22.3 (0.6) | 0.799 | 20.2 (0.3) | 20.6 (0.6) | 19.2 (0.6) | 0.027 |
| Seaweeds (g) | 0.88 (0.02) | 0.83 (0.02) | 0.82 (0.02) | 0.019 | 1.1 (0.02) | 1.1 (0.04) | 1.0 (0.04) | 0.024 |
| Grains (g) | 411.9 (1.8) | 406.3 (2.6) | 394.3 (2.6) | <0.0001 | 410.6 (1.7) | 400.9 (3.2) | 398.0 (3.7) | 0.024 |
| Potatoes (g) | 8.2 (0.2) | 7.6 (0.3) | 7.7 (0.3) | 0.095 | 12.4 (0.3) | 11.9 (0.5) | 11.7 (0.6) | 0.387 |
| Beans (g) | 17.8 (0.3) | 16.4 (0.4) | 17.1 (0.4) | 0.108 | 19.4 (0.3) | 17.3 (0.5) | 17.9 (0.7) | 0.033 |
| Nuts (g) | 0.4 (0.03) | 0.5 (0.04) | 0.4 (0.03) | 0.664 | 0.33 (0.02) | 0.33(0.04) | 0.40 (0.05) | 0.22 |
| Fruits (g) | 111.4 (2.4) | 111.3 (3.4) | 113.9 (4.0) | 0.864 | 162.1 (3.0) | 163.7 (5.0) | 154.3 (6.3) | 0.355 |
| Vegetables (g) | 164.1 (2.0) | 151.7 (2.7) | 157.2 (3.0) | 0.021 | 162.2 (1.8) | 158.9 (3.3) | 147.7 (3.5) | 0.001 |
| Mushrooms (g) | 4.1 (0.1) | 3.8 (0.1) | 4.2 (0.2) | 0.924 | 4.4 (0.1) | 4.0 (0.2) | 3. 9(0.2) | 0.014 |
| Cakes, cookies and chocolates (g) | 4.1 (0.2) | 4.2 (0.2) | 4.3 (0.2) | 0.082 | 3.9 (0.1) | 4.9 (0.3) | 6.0 (0.4) | 0.0004 |
| Soft drinks (g) | 14.0 (0.6) | 14.5 (0.7) | 17.3 (1.0) | 0.001 | 8.5 (0.5) | 9.8 (0.8) | 11.5 (1.1) | 0.041 |
| Other beverage (g) | 35.4 (1.1) | 34.6 (1.3) | 31.0 (1.4) | 0.023 | 33.0 (1.2) | 29.5 (1.7) | 27.8 (2.1) | 0.008 |
Values were expressed as means (SE). Food consumption was represented as grams per 1000 kcal. The p-trend was obtained in general linear model analysis with adjustment for age, body mass index, alcohol intake, smoking, exercise, education level, and income status.