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. 2018 Jun 27;10(7):831. doi: 10.3390/nu10070831

Table 3.

Association between the incidence of MetS (components) and DII/CRP a.

MetS/Components Dietary Inflammatory Index OR (95% CI) CRP (Continuous)
OR (95% CI)
Tertile 1 Tertile 2 Tertile 3 Continuous
Metabolic Syndrome
Model 1 b 1.00(Ref.) 0.74(0.58–0.95) 0.72(0.56–0.92) 0.85(0.78–0.92) 3.83(3.05–4.80)
Model 2 c 1.00(Ref.) 0.76(0.56–1.03) 1.02(0.75–1.40) 0.93(0.83–1.04) 1.66(1.26–2.18) *
Waist circumference
Model 1 b 1.00(Ref.) 0.86(0.68–1.09) 0.69(0.54–0.86) 0.85(0.79–0.93) 4.61(3.67–5.79)
Model 2 c 1.00(Ref.) 0.92(0.64–1.32) 0.86(0.59–1.24) 0.93(0.81–1.06) 1.91(1.36–2.66) *
Blood pressure
Model 1 b 1.00(Ref.) 0.96(0.76–1.21) 0.86(0.68–1.08) 0.91(0.84–0.99) 2.80(2.28–3.45)
Model 2 c 1.00(Ref.) 1.04(0.77–1.39) 1.40(1.03–1.89) * 1.06(0.96–1.18) 1.17(0.89–1.53)
HDL-cholesterol
Model 1 b 1.00(Ref.) 0.90(0.69–1.17) 1.01(0.78–1.31) 0.96(0.88–1.06) 2.13(1.72–2.64)
Model 2 c 1.00(Ref.) 0.95(0.71–1.26) 1.17(0.88–1.56) 1.02(0.92–1.12) 1.64(1.27–2.11) *
Triglycerides
Model 1 b 1.00(Ref.) 0.69(0.54–0.88) 0.73(0.58–0.93) 0.88(0.81–0.96) 3.01(2.43–3.72)
Model 2 c 1.00(Ref.) 0.73(0.55–0.96) 1.03(0.78–1.37) 0.99(0.90–1.09) 1.44(1.12–1.85) *
Fasting glucose
Model 1 b 1.00(Ref.) 0.78(0.61–1.00) 0.71(0.56–0.92) 0.86(0.79–0.94) 2.47(2.00–3.05)
Model 2 c 1.00(Ref.) 0.78(0.59–1.04) 0.85(0.64–1.14) 0.91(0.82–1.00) 1.73(1.34–2.24) *

MetS: metabolic syndrome, DII: dietary inflammatory index, CRP: C-reactive protein, HDL-cholesterol: high-density lipoprotein cholesterol. a MetS outcomes and its components were analyzed as dichotomous variables with binary logistic regression; b Model 1 was used to obtain the crude odds ratio; c Model 2 was adjusted for age, gender, city, education level, family monthly expenditure on food, smoking status and BMI. * OR (95% CI) of adjusted model that were significant.