Table 2.
The correlations coefficient (r) between CAC score and other co-factor.
| r | P | |
|---|---|---|
|
| ||
| FPG (mg/dL) | .099 | .001 |
| Age | .169 | <.001 |
| BMI (kg/m2) | .065 | .03 |
| SBP (mmHg) | .058 | .054 |
| DBP (mmHg) | −.009 | .769 |
| Triglyceride (mg/dL) | .011 | .703 |
| LDL-cholesterol (mg/dL) | −.042 | .16 |
| HDL-cholesterol (mg/dL) | −.008 | .793 |
| AST (IU/L) | .023 | .436 |
| ALT (IU/L) | −.007 | .808 |
| rGTP (U/L) | .021 | .494 |
P values were obtained by Pearson correlation analysis. FPG, fasting blood glucose; BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; AST, Aspartate Aminotransferase; ALT, Alanine Aminotransferase; rGTP, γ-glutamyl transpeptidase