Table 2. Proximate composition (g kg−1 diet) of the experimental diets.
| DIET | ||
|---|---|---|
| CTRL | Sh108 | |
| Moisture | 42.1 | 42.1 |
| Crude protein | 500.0 | 500.0 |
| Crude lipids | 160.0 | 160.0 |
| Crude fibre | 19.6 | 19.6 |
| NFE | 213.3 | 213.3 |
| Ash | 65.0 | 65.0 |
| DP | 403.9 | 403.9 |
| DE (MJ kg −1) | 17.5 | 17.5 |
| DP/DE (g MJ −1) | 22.9 | 23.0 |
| EPA | 12.3 | 11.8 |
| DHA | 8.2 | 7.8 |
| n − 3∕n − 6 | 1.3 | 1.3 |
| DHA/EPA | 0.6 | 0.6 |
Notes.
- NFE
- Nitrogen-free extract
- DP
- digestible protein
- DE
- digestible energy
- EPA
- Eicosapentaenoic acid
- DHA
- Docosahexaenoic acid
- n − 3
- omega-3 fatty acids
- n − 6
- omega-6 fatty acids