Table 1. Disintegration time measured in Box–Behnken design runs.

Std	Run	MCC (%)	Starch (%)	LS-HPC (%)	Disintegration time (d)
14	1	9	0.5	0.38	15
2	2	10	0.3	0.38	3
10	3	9	0.7	0.25	50
1	4	8	0.3	0.38	7
11	5	9	0.3	0.5	5
6	6	10	0.5	0.25	35
4	7	10	0.7	0.38	14
5	8	8	0.5	0.25	65
8	9	10	0.5	0.5	16
3	10	8	0.7	0.38	6
12	11	9	0.7	0.5	7
7	12	8	0.5	0.5	10
13	13	9	0.5	0.38	12
15	14	9	0.5	0.38	13
9	15	9	0.3	0.25	35