FIGURE 5.

mMCP-1 and whey-specific IgE measured in serum of sham mice fed a control diet and whey-sensitized mice fed a control or GFA diet injected with an isotype control or an αIL-10r or αTGFβ antibody (experiment 2). (A) mMCP-1 (ng/mL) and (B) whey-specific-IgE were measured in serum. Values are means ± SEMs, n = 7–10. Data were analyzed by using 1-factor ANOVA and Bonferroni post hoc test with preselected pairs, if required. Log transformation was used to normalize data distribution. The circles represent outliers. *Different from sham (P < 0.05) or tended to differ, as indicated. AU, arbitrary units; GFA, short-chain galacto-, long-chain fructo-, and pectin-derived acidic oligosaccharide; mMCP-1, mouse mast cell protease 1; αIL10r, αIL-10 receptor.