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. 2018 Jul 9;148(8):1315–1322. doi: 10.1093/jn/nxy075

TABLE 2.

Association between ESRD incidence and the different types of caffeinated beverages in the Singapore Chinese Health Study1

HR (95% CI)2
Intake Cases, n Person-years Model 1 Model 2 Model 3 Model 4
Coffee
 None to <1 cup/d 390 311,888 1.00 (ref) 1.00 (ref) 1.00 (ref) 1.00 (ref)
 1 cup/d 419 383,245 0.85 (0.74, 0.98) 0.85 (0.74, 0.97) 0.91 (0.80, 1.05) 0.91 (0.79, 1.05)
 ≥2 cups/d 334 366,016 0.70 (0.61, 0.81) 0.70 (0.62, 0.82) 0.83 (0.71, 0.96) 0.82 (0.71, 0.96)
P-trend <0.0001 <0.0001 0.013 0.012
Black tea
 None to less than weekly 828 759,127 1.00 (ref) 1.00 (ref) 1.00 (ref) 1.00 (ref)
 Weekly to <1 cup/d 190 182,607 1.04 (0.88, 1.22) 1.04 (0.88, 1.22) 1.04 (0.88, 1.22) 1.02 (0.87, 1.20)
 1 cup/d 93 87,682 1.06 (0.85, 1.31) 1.07 (0.86, 1.33) 1.06 (0.85, 1.31) 1.02 (0.82, 1.27)
 ≥2 cups/d 32 31,734 0.94 (0.66, 1.35) 0.95 (0.67, 1.36) 0.92 (0.65, 1.31) 0.88 (0.62, 1.26)
P-trend 0.79 0.73 0.86 0.83
Green tea
 None to less than weekly 783 748,722 1.00 (ref) 1.00 (ref) 1.00 (ref) 1.00 (ref)
 Weekly to <1 cup/d 199 182,640 1.12 (0.96, 1.31) 1.09 (0.93, 1.27) 0.96 (0.82, 1.12) 0.95 (0.81, 1.11)
 1 cup/d 156 124,025 1.26 (1.06, 1.50) 1.18 (0.99, 1.40) 1.02 (0.85, 1.21) 1.01 (0.84, 1.20)
 ≥2 cups/d 5 5762 0.89 (0.37, 2.15) 0.83 (0.34, 2.01) 0.72 (0.30, 1.74) 0.69 (0.28, 1.71)
P-trend 0.01 0.09 0.85 0.71
Soda
 None to less than monthly 923 799,752 1.00 (ref) 1.00 (ref) 1.00 (ref) 1.00 (ref)
 Monthly to <1 glass/wk 85 103,106 0.80 (0.64, 1.00) 0.79 (0.63, 0.98) 0.98 (0.78, 1.23) 0.98 (0.78, 1.22)
 Weekly to <1 glass/d 104 124,297 0.85 (0.70, 1.05) 0.84 (0.69, 1.03) 1.04 (0.84, 1.28) 1.04 (0.85, 1.28)
 ≥1 glass/d 31 33,994 0.91 (0.64, 1.31) 0.92 (0.64, 1.32) 1.08 (0.75, 1.55) 1.08 (0.75, 1.55)
P-trend 0.07 0.05 0.67 0.65

1 = 63,147. The standard serving size of 1 cup or 1 glass was assigned as 237 mL. ESRD, end-stage renal disease; ref, reference.

2Model 1 adjusted for age at recruitment, sex, dialect group, year of recruitment, and education; model 2 adjusted for variables in model 1 plus BMI, smoking status, physical activity, alcohol consumption, red meat intake, and total protein intake; model 3 adjusted for all variables in model 2 plus self-reported history of diabetes, hypertension, stroke, and cardiovascular heart disease; model 4 adjusted for all variables in model 3 plus consumption of other caffeine-containing beverages (coffee, black tea, green tea, and soda).