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. 2018 Jul 3;148(8):1323–1332. doi: 10.1093/jn/nxy094

TABLE 3.

Risk of CVD, respiratory disease, and cancer mortality by quintiles of diet-quality scores in the Singapore Chinese Health Study participants1

CVD mortality Respiratory disease mortality Cancer mortality
Quintile (range of scores) Deaths, n Person-years Basic model,2 HR (95% CI) Full model,3 HR (95% CI) Deaths, n Person-years Basic model,2 HR (95% CI) Full model,3 HR (95% CI) Deaths, n Person-years Basic model,2 HR (95% CI) Full model,3 HR (95% CI)
AHEI-2010
 Q1 (17.0–44.0) 1123 189,288 1.0 1.0 658 189,288 1.0 1.0 1179 189,288 1.0 1.0
 Q2 (44.1–48.0) 1086 193,982 0.94 (0.87, 1.03) 0.96 (0.88, 1.04) 575 193,982 0.86 (0.77, 0.96) 0.89 (0.80, 1.00) 1080 193,982 0.91 (0.84, 0.99) 0.95 (0.87, 1.03)
 Q3 (48.1–51.6) 988 196,858 0.86 (0.79, 0.94) 0.89 (0.81, 0.97) 561 196,858 0.83 (0.74, 0.93) 0.90 (0.80, 1.01) 1033 196,858 0.87 (0.80, 0.94) 0.94 (0.87, 1.02)
 Q4 (51.7–55.9) 890 199,271 0.78 (0.71, 0.85) 0.82 (0.75, 0.90) 487 199,271 0.72 (0.64, 0.81) 0.80 (0.71, 0.90) 1065 199,271 0.89 (0.82, 0.97) 1.00 (0.92, 1.09)
 Q5 (56.0–81.0) 784 202,578 0.71 (0.65, 0.78) 0.77 (0.70, 0.85) 409 202,578 0.61 (0.54, 0.69) 0.72 (0.64, 0.82) 949 202,578 0.80 (0.73, 0.87) 0.95 (0.87, 1.04)
  P-trend <0.001 <0.001 <0.001 <0.001 <0.001 0.55
aMED
 Q1 (0–2) 1265 191,950 1.0 1.0 727 191,950 1.0 1.0 1292 191,950 1.0 1.0
 Q2 (3) 1086 189,407 0.93 (0.85, 1.01) 0.95 (0.88, 1.04) 627 189,407 0.92 (0.83, 1.03) 0.97 (0.87, 1.08) 1085 189,407 0.88 (0.81, 0.96) 0.93 (0.86, 1.01)
 Q3 (4) 1026 207,848 0.86 (0.79, 0.94) 0.90 (0.83, 0.98) 563 207,848 0.81 (0.73, 0.91) 0.90 (0.80, 1.01) 1144 207,848 0.88 (0.82, 0.96) 0.98 (0.90, 1.06)
 Q4 (5) 788 189,321 0.79 (0.72, 0.87) 0.86 (0.78, 0.94) 404 189,321 0.70 (0.62, 0.79) 0.81 (0.71, 0.92) 932 189,321 0.83 (0.76, 0.90) 0.97 (0.88, 1.06)
 Q5 (6–9) 706 203,452 0.69 (0.63, 0.76) 0.77 (0.70, 0.85) 369 203,452 0.60 (0.52, 0.69) 0.72 (0.63, 0.83) 853 203,452 0.72 (0.65, 0.79) 0.88 (0.80, 0.97)
  P-trend <0.001 <0.001 <0.001 <0.001 <0.001 0.07
DASH
 Q1 (8–19) 763 136,022 1.0 1.0 409 136,022 1.0 1.0 871 136,022 1.0 1.0
 Q2 (20–22) 1221 217,734 0.90 (0.82, 0.98) 0.90 (0.83, 0.99) 680 217,734 0.91 (0.80, 1.03) 0.95 (0.84, 1.08) 1250 217,734 0.85 (0.78, 0.93) 0.92 (0.84, 1.00)
 Q3 (23–24) 913 179,136 0.80 (0.73, 0.88) 0.83 (0.76, 0.92) 496 179,136 0.78 (0.68, 0.88) 0.85 (0.75, 0.98) 998 179,136 0.82 (0.75, 0.90) 0.94 (0.85, 1.03)
 Q4 (25–27) 1101 233,318 0.75 (0.68, 0.82) 0.80 (0.72, 0.88) 618 233,318 0.74 (0.65, 0.84) 0.85 (0.75, 0.97) 1208 233,318 0.77 (0.71, 0.84) 0.93 (0.85, 1.02)
 Q5 (28–39) 873 215,768 0.65 (0.59, 0.72) 0.72 (0.65, 0.80) 487 215,768 0.64 (0.56, 0.73) 0.78 (0.68, 0.89) 979 215,768 0.69 (0.63, 0.75) 0.89 (0.82, 0.98)
  P-trend <0.001 <0.000 <0.001 <0.001 <0.001 0.07
HDI
 Q1 (15.7–44.0) 1108 190,181 1.0 1.0 579 190,181 1.0 1.0 1216 190,181 1.0 1.0
 Q2 (44.0–48.3) 984 195,595 0.86 (0.79, 0.94) 0.89 (0.82, 0.97) 581 195,595 0.96 (0.86, 1.08) 1.05 (0.93, 1.18) 1088 195,595 0.87 (0.80, 0.94) 0.96 (0.88, 1.04)
 Q3 (48.4–52.1) 982 196,971 0.83 (0.76, 0.91) 0.89 (0.81, 0.97) 544 196,971 0.84 (0.75, 0.95) 0.93 (0.83, 1.05) 994 196,971 0.76 (0.70, 0.83) 0.87 (0.80, 0.95)
 Q4 (52.2–56.3) 963 197,935 0.81 (0.74, 0.88) 0.88 (0.80, 0.96) 520 197,935 0.79 (0.70, 0.89) 0.89 (0.79, 1.01) 1033 197,935 0.78 (0.71, 0.84) 0.92 (0.84, 1.00)
 Q5 (56.4–70.0) 834 201,294 0.72 (0.66, 0.79) 0.81 (0.74, 0.89) 466 201,294 0.72 (0.63, 0.81) 0.86 (0.76, 0.98) 975 201,294 0.72 (0.66, 0.79) 0.92 (0.84, 1.01)
 P-trend <0.001 <0.001 <0.001 0.003 <0.001 0.40

1AHEI-2010, Alternative Healthy Eating Index–2010; aMED, alternate Mediterranean diet; CVD, cardiovascular disease; DASH, Dietary Approaches to Stop Hypertension; HDI, Healthy Diet Indicator; Q, quintile.

2Adjusted for age at interview (years), sex (men or women), and total energy intake (kilocalories per day).

3In addition to the basic model, we adjusted for dialect (Hokkien or Cantonese), level of education (none, primary, or secondary or above), smoking status (never; ex-smoker; current-smoker of <13 or ≥13 cigarettes/d), physical activity (<0.5 h of moderate and strenuous activity/wk, 0.5 to <4 h of moderate activity/wk or 0.5 to <2 h of strenuous activity/wk, or ≥4 h of moderate activity/wk or ≥2 h of strenuous activity/wk), sleep duration [short (≤6 h/d), normal (7–8 h/d), or long (≥9 h/d)], BMI (kg/m2), history of diabetes mellitus (yes or no), and history of hypertension (yes or no). The full model for the DASH and HDI score was further adjusted for alcohol consumption [never/hardly ever, mild (<0.5 servings/d), moderate (between 0.5 and 2.0 servings/d for men and between 0.5 and 1.5 servings/d for women), above moderate intake (≥2.0 servings/d for men and ≥1.5 servings/d for women)].