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. Author manuscript; available in PMC: 2018 Aug 3.
Published in final edited form as: Open J Gastroenterol. 2018 Jun 29;8(6):85660. doi: 10.4236/ojgas.2018.86025

Table 1.

Demographic and risk factors

Characteristics Micronesians (n=40) Non-Micronesian PI (n=142) P-value
Mean age (SD) 52 years (10.41) 60.2 years (11.11) <0.0001
Male gender (%) 34/40 (85) 110/142 (77.5) 0.38
Born in US (excluding territories) (%) 0 110/135 (81.5) <0.0001
Finished high school (%) 20/33 (60.6) 72/102 (70.6) 0.29
Private Insurance (%) 10/40 (25) 44/139 (31.7) 0.56
HCC found with screening (%) 7/40 (17.5) 25/142 (17.6) 1.00
% with screenable disease 39/40 (97.5) 108/141 (76.6) 0.002
% screened if screenable disease 7/39 (17.9) 25/108 (23.1) 0.65
Smoking (%) 23/40 (57.5) 98/136 (72.0) 0.09
Alcohol history (%) 21/40 (52.5) 88/142 (62.0) 0.36
Hepatitis B (%) 32/40 (80) 44/141 (31.2) <0.0001
Hepatitis C (%) 9/40 (22.5) 69/142 (48.6) 0.004
Diabetes Mellitus (%) 9/40 (22.5) 48/142 (33.8) 0.25
Family History of HCC (%) 7/40 (17.5) 6/136 (4.4) 0.011
Hypertension (%) 12/37 (32.4) 71/115 (61.7) 0.002
Hyperlipidemia (%) 5/39 (12.8) 31/135 (23.0) 0.19
Mean BMI (SD) 30.9 (6.19) 30.7 (6.56) 0.84
BMI >30 (%) 18/35 (57.4) 60/125 (48.0) 0.85

BMI, Body Mass Index