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. 2018 Aug 3;13(8):e0201439. doi: 10.1371/journal.pone.0201439

Table 2. Classification of wheat AOX proteins using Arabidopsis AOX1a as reference.

Protein Name Type 1 or Type 2 Residues Type 1 (a-c/e) or Type 2(d) Residues
112 124 229 233 241 167 175 178 180 181 295
TaAOX1a-2AL.sv1
TaAOX1a-2AL.sv2
TaAOX1a-2BL
TaAOX1a-2DL.sv1
TaAOX1a-2DL.sv2
TaAOX1a-like-2DL
regTaAOX-4BL.sv1
regTaAOX-4BL.sv2
regTaAOX-4BL.sv3
regTaAOX-4BL.sv4
put.regTaAOX-3B
put.regTaAOX-6BL
TaAOX1c-6AL
TaAOX1c-6BL.sv1
TaAOX1c-6BL.sv2
TaAOX1c-6BL.sv3
TaAOX1c-6DL
regTaAOX-3B
put.TaAOX1e-3DS
TaAOX1d-2AL.2.sv1
TaAOX1d-2AL.2.sv2
TaAOX1d-2AL.1
TaAOX1d-2DL
put.TaAOX1d-like-4AS
TuAOX1a*
TuAOX1c*
TuAOX1d.1*
TuAOX1d.2*
AetAOX1a*
AetAOX1e*
AetAOX1d*
AetAOX1d-like*
ne.TaAOX1d-2BL.1
ne.TaAOX1d-2BL.2
ne.TaAOX1d-2DL
ne.AesAOX1d*

Residues used are from Costa et al. 2014. Blue indicates presence of Type 1 residues. Red indicates a Type 2 residue. Green indicates residues for monocot Type 1(d). Yellow indicates Type 1(a-c/e). Purple represents amino acid residues that did not match either classification. Black represents residues that were absent.

*Denotes diploid wheat AOX proteins.