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. 2018 Aug 3;8:11655. doi: 10.1038/s41598-018-30200-7

Table 7.

Analysis of variance of characteristics in wheat under levels of plasma treatment.

Mean square
Source df Protein Starch
Y 1 0.0036* 0.02
R(Y) 4 0.0001 0.54
T 4 0.0002 2.44*
T*Y 4 0.0008** 1.62
CV(%) 16.2601 6.92

Notes: * and ** Significant at 5% and 1% probability levels, respectively. Y, year; R(Y), replication year; T, treatments; T*Y, interaction between treatments and years; d.f, degree of freedom; CV, coefficient of variation.