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. 2018 Aug;2(8):e353–e368. doi: 10.1016/S2542-5196(18)30170-0

Figure 3.

Figure 3

Figure 3

Figure 3

Contribution of macronutrients to energy availability by country in 2013

Maps show contribution of (A) carbohydrate, (B) protein, (C) monounsaturated fats, (D) polyunsaturated fats, and (E) saturated fats to energy availability. ATG=Antigua and Barbuda. VCT=Saint Vincent and the Grenadines. LCA=Saint Lucia. TTO=Trinidad and Tobago. Isl=Islands. FSM=Federated States of Micronesia. TLS=Timor-Leste.