Table 5.
Intake rates of the studied herbs.
| Herb | Intake rate∗ | |
|---|---|---|
| Average intake (g/day) | 95 Percentile intake (g/day) | |
| Bird's eye chili | 1.49 | 9.60 |
| Cayenne pepper | 1.49 | 9.60 |
| Celery | 0.94 | 3.75 |
| Garlic | 3.36 | 10.0 |
| Holy basil | 0.18 | 1.00 |
| Kitchen mint | 0.94 | 3.75 |
| Lemongrass | 2.87 | 13.4 |
| Pepper | 0.13 | 0.50 |
| Shallot | 2.68 | 9.00 |
| Sweet basil | 0.18 | 1.00 |
∗Probability distribution of intake rate was conducted by Monte Carlo simulation using @RISK software version 5.5 of Palisade cooperation.