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. 2018 Jul 15;2018:8646579. doi: 10.1155/2018/8646579

Table 5.

Intake rates of the studied herbs.

Herb Intake rate
Average intake (g/day) 95 Percentile intake (g/day)
Bird's eye chili 1.49 9.60
Cayenne pepper 1.49 9.60
Celery 0.94 3.75
Garlic 3.36 10.0
Holy basil 0.18 1.00
Kitchen mint 0.94 3.75
Lemongrass 2.87 13.4
Pepper 0.13 0.50
Shallot 2.68 9.00
Sweet basil 0.18 1.00

Probability distribution of intake rate was conducted by Monte Carlo simulation using @RISK software version 5.5 of Palisade cooperation.