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. 2018 Jul 11;2018:9390786. doi: 10.1155/2018/9390786

Figure 5.

Figure 5

Body weight, total body fat, lean mass, free water, and total body water in three SD rat groups fed a control diet or a HFD supplemented with Chaihu-Shugan-San for 16 weeks. #P < 0.05 NC versus HFD, ##P < 0.01 NC versus HFD, P < 0.05 HFD versus CH, ∗∗P < 0.01 HFD versus CH, n=6-8.