Table 4. Correlation between Anthropometric Measurements, Body Composition, Food Intake and BMD in CD Patients.

Characteristics	Lumbar spine BMD		Femur BMD
	r	P-value	r	P-value
BMI (kg/m2)	0.36	0.004a	0.45	0.000a
Waist circumference (cm)	0.29	0.040a	0.33	0.020a
Lean body mass (g)	0.39	0.002a	0.38	0.002a
% Body fat	0.12	0.340	0.10	0.420
Protein (g)	0.30	0.030a	0.20	0.170
Lipid (g)	0.17	0.220	−0.02	0.800
Calcium (mg)	0.34	0.018a	0.14	0.320
Phosphor (mg)	0.42	0.002a	0.32	0.020a
Potassium (mg)	0.30	0.030a	0.26	0.060
Magnesium (mg)	0.25	0.070	0.23	0.110
Vitamin D (mcg)	0.06	0.630	−0.09	0.530
Vitamin K (mcg)	0.11	0.450	0.03	0.830
Vitamin C (mcg)	0.28	0.040a	0.18	0.210

^aP<0.05.

BMD, bone mineral density.