Table 2.

Occupational characteristics of participants.

		N	%
Duration of farming	1-9 years	65	15,5
	10-19 years	153	36,4
	20-29 years	112	26,7
	30-39 years	57	13,6
	40+ years	33	7,8
Planted plants	Corn	248	59,1
	Wheat	235	56,0
	Watermelon	198	47,1
	Tomato	162	38,6
	Pepper	144	34,3
	Melon	117	28,0
	Eggplant	106	25,2
	Sunflower	32	7,7
	Peanut	21	5,0