Table 1.
Major fatty acid compositions of TAGs in marine fish oilsa.
| Salmon | Anchovy | Tuna | ||
|---|---|---|---|---|
| fatty acid | symbol | % | % | % |
| C14:0 | M | 7.88±1.21 | 12.24±0.98∗ | 9.46±1.06 |
| C16:0 | P | 14.74±1.98 | 35.90±2.06∗∗ | 20.00±2.05 |
| C16:1 | Po | 6.96±0.68 | 8.33±0.56 | 11.73±0.99∗ |
| C18:0 | S | 10.51±0.64∗∗ | 4.75±0.35 | 3.97±0.08 |
| C18:1 | O | 32.92±2.01∗∗ | 16.19±1.09 | 22.00±1.14 |
| C20:5 ω -3 | E | 17.00±1.47∗ | 12.54±0.32 | 10.90±0.58 |
| C22:6 ω -3 | D | 9.99±0.25 | 10.04±0.68 | 21.94±1.39∗∗ |
aValues are means ± standard deviation and are expressed as mass %.
Superscript letters in a row indicate significant differences.
∗p < 0.05, ∗∗p < 0.01.