Table 6.
Variable | Mild anemia OR (95% CI) | Moderate anemia OR (95% CI) | Severe anemia OR (95% CI) |
---|---|---|---|
Age (years) | 1.04 (1.01, 1.06)∗∗∗ | 1.05 (1.02, 1.09)∗∗∗ | 1.1 (1.03, 1.18)∗∗∗ |
| |||
Rurality index | 0.95 (0.65, 1.41) | 0.97 (0.60, 1.57) | 0.50 (0.25, 0.99)∗∗ |
| |||
Sugar consumption (g/1000 kcal) | 1.04 (1.01, 1.06)∗∗ | 1.01 (0.98, 1.05) | 1.01 (0.94, 1.09) |
| |||
Egg consumption (g/1000 kcal) | 0.80 (0.65, 0.99)∗∗ | 0.88 (0.58, 1.34)∗ | 0.88 (0.58, 1.34) |
| |||
High caste (Y/N) | 3.2 (0.48, 21.5) | 7.3 (1.02, 52.3)∗∗ | 4.5 (0.65, 32.5) |
†No anemia as referent; dependent variable is a four-level outcome: 0 = no anemia; 1 = mild anemia; 2 = moderate anemia; 3 = severe anemia.
Mild anemia, Hb<130 g/dL; moderate anemia, Hb 110-129 g/dL; severe anemia, 80-109 g/dL.
∗P<0.2; ∗P<0.05, ∗∗P<0.01.