Table 2.
Lipid | Standard | Comp 1 | Comp 2 | Comp 3 | Comp 4 | Comp-PG | Comp-SL | Comp-PI |
---|---|---|---|---|---|---|---|---|
MGDG | 17 | 21 | 15 | 13 | 14 | 19 | 18 | 18 |
DGDG | 29 | 37 | 27 | 22 | 25 | 32 | 31 | 31 |
SL | 6 | 7 | 5 | 4 | 3 | 6.5 | — | 6 |
PC | 32 | 16 | 39 | 50 | 50 | 36 | 34 | 34 |
PG | 10 | 12 | 9 | 7 | 5 | — | 11 | 11 |
PI | 6 | 7 | 5 | 4 | 3 | 6.5 | 6 | — |
Standard composition according to Bruce, 1998.