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. 2017 Jul 24;20(14):2577–2586. doi: 10.1017/S1368980017001422

Table 3.

Mean intakes of dairy and calcium by cancer of the colon and rectum among participants of the Adventist Health Study-2, USA, 2002–2011

Colorectal cancer Colon cancer Rectal cancer
Dietary variable Whole cohort Cases P value* Cases P value* Cases P value*
Mean intake of dairy
Total dairy (kJ/d) 743·9 728·4 0·6 750·6 0·9 651·0 0·2
Total dairy (kcal/d) 177·8 174·1 0·6 179·4 0·9 155·6 0·2
Total dairy (g/d) 188·7 190·6 0·9 198·2 0·4 164·5 0·3
Protein (g/d) 9·5 9·5 0·99 9·9 0·5 8·3 0·2
Fat (g/d) 10·8 10·4 0·4 10·7 0·8 9·6 0·2
Carbohydrate (g/d) 11·0 10·9 0·8 11·3 0·7 9·3 0·2
Mean intake of Ca
Total Ca (mg/d) 1235·0 1231·8 0·9 1248·4 0·7 1175·0 0·3
Diet Ca (mg/d) 885·3 869·8 0·4 874·0 0·6 855·1 0·5
Dairy Ca (mg/d) 283·4 276·0 0·6 285·8 0·9 242·4 0·2
Supplemental Ca (mg/d) 349·7 362·0 0·6 374·4 0·3 319·8 0·5
*

Testing null hypothesis of no difference between cases and the whole cohort.