Table 3.
Wheat–green lentil (W–GL; 22.21–77.79%) and wheat–red lentil (W–RL; 42.62–57.38%) composite flours advanced biochemical characterization (prediction)
| Chemical compounds | W–GL | W–RL |
|---|---|---|
| Folic acid (µg/100 g) | 133.33 | 133.33 |
| Minerals (mg/100 g DM) | ||
| Calcium (Ca) | 63.26 | 57.58 |
| Iron (Fe) | 6.12 | 5.38 |
| Potassium (K) | 765.33 | 648.41 |
| Zinc (Zn) | 3.91 | 2.88 |
| Magnesium (Mg) | 100.84 | 84.03 |
| Manganese (Mn) | 1.45 | 1.41 |
| Copper (Cu) | 1.06 | 0.79 |
| Amino acids (g/16 g N) | ||
| Lysine | 4.50 | 3.48 |
| Threonine | 3.66 | 2.56 |
| Valine | 3.31 | 2.36 |
| Isoleucine | 2.51 | 1.92 |
| Leucine | 5.08 | 3.84 |
| Phenylalanine | 3.83 | 2.68 |
| Arginine | 5.72 | 4.60 |
| Alanine | 3.37 | 2.40 |
| Proline | 3.87 | 3.02 |
| Glycine | 3.32 | 2.36 |
| Glutamic acid | 12.21 | 9.94 |
| Aspartic acid | 9.92 | 7.18 |
| Fatty acids (% of total fatty acids) | ||
| 10:00 | 0.01 | 0.01 |
| 12:00 | 0.02 | 0.04 |
| 14:00 | 0.41 | 0.30 |
| 15:00 | 0.12 | 0.14 |
| Aza | 0.04 | 0.06 |
| 16:00 | 16.99 | 16.17 |
| 16:1(n − 9) | 0.09 | 0.14 |
| 16:1(n − 7) | 0.18 | 0.10 |
| 17:00 | 0.20 | 0.15 |
| 17:1(n − 9) | 0.08 | 0.08 |
| 18:00 | 2.23 | 1.50 |
| 18:1(n − 9) | 20.35 | 22.68 |
| 18:1(n − 7) | 0.89 | 0.78 |
| 18:2(n − 6) | 47.87 | 47.71 |
| 18:3(n − 3) | 8.36 | 7.91 |
| 20:00 | 0.48 | 0.40 |
| 20:1(n − 9) | 0.50 | 0.69 |
| 20:2(n − 6) | 0.06 | 0.08 |
| 21:00 | 0.09 | 0.08 |
| 22:00 | 0.44 | 0.42 |
| 22:1(n − 9) | 0.10 | 0.12 |
| 24:0 | 0.30 | 0.29 |
| 24:1(n − 9) | 0.03 | 0.04 |
| ΣSFAs | 21.43 | 19.63 |
| ΣMUFAs | 22.23 | 24.62 |
| ΣPUFAs | 56.30 | 55.70 |
| n − 3ΣPUFAs | 8.36 | 7.91 |
| n − 6ΣPUFAs | 47.95 | 47.79 |
| n − 6/n − 3 | 6.74 | 8.05 |
| PUFAs/SFAs | 2.63 | 2.83 |
| Total fat (%dw) | 1.32 | 1.22 |
Abbreviations are as in Table 1