Skip to main content
. 2018 Jun 25;41(7):646–652. doi: 10.14348/molcells.2018.0014

Fig. 4. Effect of omija in ingestion and taste sensitivity.

Fig. 4

(A) Quantification of food intake of control and DJ-ex54 mutant flies. Flies were fed 1% sucrose after feeding on normal food or normal food supplemented with 0.1% omija for 8 days. (B) Tip recordings from DJ-ex54 flies after feeding on omija-supplemented food.