Table 4. Effects of Brassica Juncea L leaf extract on lipid profiles in mice fed a high-fat diet.

Rats (n = 8) were treated with normal diet (ND), high fat-high cholesterol diet (HFC), 3% Brassica Juncea L. leaf extract with HFC (HFC-A1) and 5% Brassica Juncea L. leaf extract with HFC (HFC-A2) for 6 weeks.

All experimental data were Mean ± SD. Different letters indicate significant differences according to ANOVA followed by Tukey's test (P < 0.05).

¹⁾AI (Atherogenic index) = (total cholesterol − HDL cholesterol)/HDL cholesterol.

²⁾CRF (Cardiac risk factor) = total cholesterol/HDL cholesterol.