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. 2018 Jul 18;12(4):298–306. doi: 10.4162/nrp.2018.12.4.298

Table 5. Effects of Brassica Juncea L. leaf extract on tissue lipid content.

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Rats (n = 8) were treated with normal diet (ND), high fat-high cholesterol diet (HFC), 3% Brassica Rats (n = 8) were treated with normal diet (ND), high fat-high cholesterol diet (HFC), 3% Brassica Juncea L. leaf extract with HFC (HFC-A1) and 5% Brassica Juncea L. leaf extract with HFC (HFC-A2) for 6 weeks. All experimental data were Mean ± SD. Different letters indicate significant differences according to ANOVA followed by Tukey's test (P < 0.05).