Table 1.
The bacteria isolated from vacuum packaged sturgeon stored at 4°C.
| Species identification | abbreviation | Source of media | No. of isolates | Ratio of total 87 isolates (%) |
|---|---|---|---|---|
| Aeromonas veronii | Q1 | AMAa | 15 | 17.24 |
| Aeromonas media | Q2 | 8 | 9.20 | |
| Aeromonas sobria | Q3 | 7 | 8.05 | |
| Aeromonas hydrophila | Q4 | 2 | 2.30 | |
| Psychrobacter Cryohalolentis | N1 | PCAb | 12 | 13.79 |
| Arthrobacter sp | N2 | 4 | 4.60 | |
| Pseudomonas sp | N3 | 4 | 4.60 | |
| Pseudomonas gessardii | N4 | 4 | 4.60 | |
| Citrobacter freundii | C1 | VRBGAc | 13 | 14.94 |
| Raoultella ornithinolytica | C2 | 8 | 9.20 | |
| Klebsiella spp. | C3 | 7 | 8.05 | |
| Enterobacter spp. | C4 | 2 | 2.30 | |
| Serratia spp. | 1 | 1.15 | ||
| Total | 87 | 100 |