Skip to main content
. 2018 Jul 12;2018:9395804. doi: 10.1155/2018/9395804

Figure 3.

Figure 3

RACI values obtained for the C. bergamia cultivars. RACI values were obtained comparing the total phenolic content, the superoxide radical scavenging activity, the ferric reducing antioxidant power, and the lipid peroxidation inhibition results of investigated cultivars.