Table 2.
Cardiovascular disease risk factors of the participants (N=349).
| n (%) | Mean ± SD | |
|---|---|---|
| BMI (kg/m2) | 27.2 ± 5.60 | |
| Normal | 70 (20.1) | |
| Overweight and obese | 279 (79.9) | |
|
| ||
| Body fat (%) | 32.4 ± 6.51 | |
| Normal | 45 (12.9) | |
| High and very high | 304 (87.1) | |
|
| ||
| Visceral fat (%) | 10.2 ± 5.42 | |
| Normal | 185 (53.1) | |
| High and very high | 164 (46.9) | |
|
| ||
| Blood pressure | ||
| SBP (mmHg) | 127.3 ± 18.39 | |
| DBP (mmHg) | 77.8 ± 12.43 | |
| Normal | 150 (43.0) | |
| Prehypertension | 128 (36.7) | |
| Hypertension | 71 (20.3) | |
|
| ||
| Blood glucose (mmol/L) | 5.3 ± 1.3 | |
| Normal | 307 (88) | |
| High | 42 (12) | |
|
| ||
| Total cholesterol (mmol/L) (n=348) | 5.4 ± 1.06 | |
| Optimal | 157 (45.1) | |
| Borderline | 137 (39.4) | |
| High | 54 (15.5) | |
|
| ||
| LDL-C (mmol/L) (n=342) | 3.3 ± 0.96 | |
| Optimal | 70 (20.5) | |
| Borderline | 217 (63.5) | |
| High | 55 (16.1) | |
|
| ||
| HDL-C (mmol/L) | 1.4 ± 0.37 | |
| Low | 56 (16.0) | |
| Average | 159 (45.6) | |
| Optimal | 134 (38.4) | |
|
| ||
| TG (mmol/L) | 1.4 ± 1.11 | |
| Optimal | 259 (74.2) | |
| Borderline | 53 (15.2) | |
| High | 37 (10.6) | |
|
| ||
| AIP (n=347) | −0.1 ± 0.30 | |
| Low risk | 259 (74.6) | |
| Intermediate risk | 31 (8.9) | |
| High risk | 57 (16.4) | |
BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; LDL-C: low-density lipoprotein cholesterol; HDL-C: high-density lipoprotein cholesterol; TG: triglyceride; AIP: atherogenic index of plasma.