Table 1.
Composition of the 4-week controlled diet.
| Variables | Value |
|---|---|
| Carbohydrate (% energy) | 50.4 |
| Protein (% energy) | 17.4 |
| Fat (% energy) | 32.2 |
| Fibers (g/10,000 kJ) | 43 |
| Energy density (kJ/g) | 3.8 |
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