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. 2018 Aug;142(2):689–691.e9. doi: 10.1016/j.jaci.2018.03.011

Table E1.

Antibody levels and BAT and MAT results of the study population

Median (IQR) Patients with PA Peanut-tolerant subjects
P value
Peanut-sensitized but tolerant subjects Non–peanut-sensitized, nonallergic subjects
Total IgE (KU/L), n = 157 324 (116.25 to 759) 163 (49.5 to 572) 43.5 (12.25 to 163.75) .0850
Specific IgE (KUA/L)
 Peanut, n = 173 14.05 (2.15 to 133.25) 1.10 (0.33 to 3.36) 0.01 (0.01 to 0.02) <.0001
 Ara h 1, n = 169 0.27 (0.02 to 27.4) 0.07 (0.01 to 0.34) 0.01 (0.01 to 0.01) .0029
 Ara h 2, n = 169 5.05 (0.39 to 54.5) 0.07 (0.04 to 0.17) 0.01 (0.01 to 0.03) <.0001
 Ara h 3, n = 169 0.04 (0.01 to 1.07) 0.05 (0.02 to 0.2) 0.01 (0.01 to 0.01) .7153
 Ara h 8, n = 168 0.04 (0.01 to 0.68) 0.01 (0.01 to 0.20) 0.01 (0.01 to 0.01) .1953
 Ara h 9, n = 169 0.01 (0.01 to 0.07) 0.02 (0.01 to 0.14) 0.01 (0.01 to 0.01) .0385
BAT to peanut (% CD63+ basophils at 10-100 ng/mL peanut extract), n = 157 36.81 (13.06 to 62.81) 0.5 (−0.01 to 1.79) 0.2 (−0.02 to 0.68) <.0001
MAT (%CD63+ LAD2 cells at 1000 ng/mL peanut extract)
 Peanut, n = 153 28.9 (5.23 to 39.55) 1.1 (−0.30 to 2.40) 0.4 (−0.43 to 1.20) <.0001
 Anti-IgE, n = 153 14.4 (8.975 to 21.53) 17.4 (8.75 to 22) 10.75 (6.8 to 16.73) .5244

Medians and interquartile ranges are indicated. BAT and MAT results were corrected for the negative control.

IQR, Interquartile range.

P values refer to the comparison between patients with PA and PS patients by using the Mann-Whitney U test.