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. 2018 Jul 24;2018:4658583. doi: 10.1155/2018/4658583

Figure 7.

Figure 7

Effects of alcohol and high-fat diet on antioxidant enzymes SOD (a), CAT (b), and GST (c) in skin wounds from Wistar. C1 = control 1—water via gavage and standard chow diet; C2 = control 2—water (no gavage) and standard chow diet; AL = alcohol—water (no gavage), alcohol (40%) via gavage and standard chow diet; HF = high-fat—water (no gavage) and high-fat diet (50%); HF + AL = alcohol/high-fat—water (no gavage), alcohol (40%) via gavage and high-fat diet. F0 = intact tissue; F1, F2, and F3 = scar tissue after 7, 14, and 21 days, respectively. ∗ indicates statistical differences versus C1 and C2; † indicates statistical difference versus C1, C2, and HF.