Table 1. Composition of the test tablets.
| Placebo tablet | Active tablet | ||
|---|---|---|---|
| Ingredients | Glucose, starch, calcium stearate, fine granular silica, hydroxypropylcellulose | L. casei subsp. casei 327a, glucose, starch, calcium stearate, fine granular silica, hydroxypropylcellulose | |
| Nutritional facts (value for daily dose, 0.25 g) | |||
| Energy (kcal) | 0.9 | 0.9 | |
| Protein (g) | 0.00 | 0.02 | |
| Fat (g) | 0.00 | 0.01 | |
| Carbohydrate (g) | 0.22 | 0.20 | |
| Sodium (mg) | 0.05 | 0.16 | |
aThe content of L. casei subsp. casei 327 was 25 mg (approximately 5 × 1010 bacteria) per daily dose (0.25 g; one tablet).