Table 3.
Average diameter values of Zones of Inhibition (ZOI) for pure and Mg-doped ZnO NPs (2.5–7.5 M %)
| S. No | Samples | Zone of inhibition (mm) | ||
|---|---|---|---|---|
| Gram-negative strains | Gram-negative strains | Gram-positive strains | ||
| Proteus | Escherichia coli | Staphylococcus aureus | ||
| 1 | ZnO NPs | 6 ± 0.7 | 9 ± 0.7 | 9 ± 0.6 |
| 2 | 2.5% Mg-ZnO NPs | 9 ± 0.4 | 10 ± 0.4 | 13 ± 0.4 |
| 3 | 5% Mg-ZnO NPs | 12 ± 0.3 | 14 ± 0.5 | 16 ± 0.3 |
| 4 | 7.5% Mg-ZnO NPs | 15 ± 0.4 | 16 ± 0.5 | 19 ± 0.3 |