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. 2018 Aug 8;8:11862. doi: 10.1038/s41598-018-30288-x

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Genus-level and species-level analysis of the samples. (a) Genus-level analysis of the nine samples. Overall microbiota composition of fermentation samples at the genus level for: A1, on day 0 using E. faecium; A2, on day 3 using E. faecium; A3, on day 30 using E. faecium; B1, on day 0 using L. plantarum; B2, on day 3 using L. plantarum; B3, on day 30 using L. plantarum; C1, on day 0 using L. plantarum + E. faecium; C2, on day 3 using L. plantarum + E. faecium; and C3, on day 30 using L. plantarum + E. faecium. The relative abundances of E. faecium and L. plantarum are shown on the y-axis. (b) Species-level analysis of the three groups. A: Overall microbiota composition of fermentation samples at the species level using E. faecium. B: Overall microbiota composition of fermentation samples at the species level using L. plantarum. C: Overall microbiota composition of fermentation samples at the species level using L. plantarum + E. faecium. The relative abundances of E. faecium and L. plantarum are shown on the y-axis.