Table 4.
Geographical region | Total protein prescription |
|||||
---|---|---|---|---|---|---|
1.5 g/kg/day | 2.0 g/kg/day |
2.5 g/kg/day | 3.0 g/kg/day | 3.5 g/kg/day | other | |
Southern Europe | 3% (1/30) | 13% (4/30) | 43% (13/30) | 37% (11/30) | 4% (1/30) | 0 |
N = 30 | ||||||
Western Europe A | 0 | 38% (6/16) | 56% (9/16) | 6% (1/16) | 0 | 0 |
N = 16 | ||||||
Western Europe B | 0 | 73% (11/15) | 20% (3/15) | 0 | 0 | 7% (1/15) |
N = 15 | ||||||
Northern Europe | 0 | 4% (1/24) | 21% (5/24) | 75% (17/24) | 0 | 4% (1/24) |
N = 24 | ||||||
Eastern Europe | 0 | 10% (1/10) | 40% (4/10) | 50% (5/10) | 0 | 0 |
N = 10 |