Table 2.

Associations between physical activity, fruit/vegetable intake and well-being, depressive symptoms among Participants

Characteristics	Depressive symptoms		p-value	Poor well-being		p-value
	N (%)	OR (95% CI)		N (%)	OR (95% CI)
Physical activitya
Low	33 (17.5)	1.00		36 (19.1)	1.00
High	10 (5.32)	0.39 (0.16–0.92)	0.031	10 (5.3)	0.35 (0.16–0.74)	0.006
Fruit and vegetable intakeb
Insufficient	26 (13.8)	1.00		24 (12.8)	1.00
Sufficient	17 (9.0)	0.21 (0.08–0.55)	< 0.001	22 (11.7)	0.57 (0.28–1.18)	0.130

Abbreviation: OR odd ratio, CI confidence interval

Adjusted for school, sex, age, BMI, and household income

^aFor depressive symptoms: Hosmer and Lemeshow Test: Chi² = 6.42, p = 0.601, Nagelkerke R² = 0.284

^bFor depressive symptoms: Hosmer and Lemeshow Test: Chi² = 7.74, p = 0.460, Nagelkerke R² = 0.273

^aFor poor well-being: Hosmer and Lemeshow Test: Chi² = 5.45, p = 0.709, Nagelkerke R² = 0.403

^bFor poor well-being: Hosmer and Lemeshow Test: Chi² = 4.88, p = 0.770, Nagelkerke R² = 0.382