Table 1. Diameter of the inhibition zone (mm) of the tested compounds (1 mg mL–1).
| Microorganism | Diameter of inhibition zone |
|||||
| HL | 1 | 2 | 3 | Solvent | Kan | |
| B. subtilis | 8 | 12 | 21 | 10 | — a | 27 |
| B. cereus | 8 | 8 | 10 | 8 | — | 15 |
| S. aureus | 12 | 8 | 25 | 16 | — | 19 |
| S. lutea | 8 | 10 | — | 12 | — | 16 |
| A. tumefaciens | 8 | 8 | 11 | 10 | — | 32 |
| E. coli | 8 | 8 | 13 | 8 | — | 17 |
| P. aeruginosa | — | 8 | 17 | 10 | — | 16 |
| S. typhimurium | 8 | — | 12 | 8 | — | 18 |
aNo inhibition or d < 8 mm. Solvent: 10% DMSO in PBS.