Table 6.
Postmenopausal women (n = 1625) | Women ≥ 65 years old (n = 1063) | |||
---|---|---|---|---|
Linear regression | B (95% CI) Per-SD increase | R2 | B (95% CI) Per-SD increase | R2 |
Log VAI (model 1) | 0.101 (0.061–0.141)*** | 0.016 | 0.128 (0.076-0.180)*** | 0.024 |
Log VAI (model 2) | 0.068 (0.031–0.105)*** | 0.279 | 0.065 (0.018–0.112)** | 0.300 |
Log VAI (model 3) | 0.064 (0.027–0.101)** | 0.282 | 0.060 (0.013–0.108)* | 0.302 |
Log CVAI (model 1) | 0.063 (0.045–0.081)*** | 0.141 | 0.074 (0.051–0.096)*** | 0.081 |
Log CVAI (model 2) | 0.054 (0.036–0.073)*** | 0.257 | 0.055 (0.033–0.078)*** | 0.229 |
Log CVAI (model 3) | 0.051 (0.032–0.070)*** | 0.268 | 0.049 (0.027–0.072)*** | 0.246 |
Log LAP (model 1) | 0.131 (0.080–0.182)*** | 0.017 | 0.180 (0.115–0.244)*** | 0.030 |
Log LAP (model 2) | 0.116 (0.068–0.165)*** | 0.241 | 0.123 (0.061–0.185)*** | 0.263 |
Log LAP (model 3) | 0.112 (0.063–0.160)*** | 0.245 | 0.115 (0.053–0.177)*** | 0.268 |
Logistic regression | OR (95% CI) Per-SD increase | OR (95% CI) Per-SD increase | ||
Visceral obesity (Model 1) | 1.88 (1.35, 2.62)*** | 3.21 (2.01, 5.12)*** | ||
Visceral obesity (Model 2) | 1.85 (1.28, 2.68)** | 2.52 (1.52, 4.18)*** | ||
Visceral obesity (Model 3) | 1.86 (1.28, 2.70)** | 2.49 (1.50, 4.14)*** |
Model 1 adjusted for age and smoking.
Model 2 adjusted for age, smoking, HOMA-IR, hypertension and dyslipidemia.
Model 3 adjusted for age, smoking, HOMA-IR, hypertension, dyslipidemia, total testosterone (proportion above vs. below detection limit) and estradiol (proportion above vs. below detection limit).
P < 0.01,
P < 0.001,
P < 0.001.