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. 2017 Nov 23;38(1):e12421. doi: 10.1111/jfs.12421

Figure 4.

Figure 4

Weibull models for bacterial log reduction as a function of UV exposure. Models for each species (black continuous line) and common models (red dotted line) are shown for bacterial reduction on unpackaged chicken fillet meat after (a) continuous UV‐C and (b) pulsed UV light exposures at different fluences (J/cm2)